Garlic Parmesan Focaccia
Imagine sinking your teeth into a piece of warm, pillowy Garlic Parmesan Focaccia—crisp on the outside, soft and airy on the inside, and bursting with flavor. The aroma of roasted garlic and melted cheese wafts through the air, inviting everyone to the table. This delightful bread isn’t just a treat; it’s a centerpiece that brings families and friends together during cozy gatherings. Did you know that focaccia has been around since ancient Roman times? It’s a bread that has stood the test of time, and for good reason! If you love our popular Herb-Infused Bread Rolls, you’ll adore this recipe too. It’s simple yet special—perfect for impressing your loved ones without breaking a sweat in the kitchen.
What is Garlic Parmesan Focaccia?
So, what exactly is Garlic Parmesan Focaccia, and where does it get its funny name? Essentially, it’s a flat oven-baked Italian bread that’s often seasoned with various toppings. But let’s be real: it’s the garlic and cheese combo that steals the show! Isn’t it amusing how the way to a man’s heart is through his stomach? Just thinking about a homemade batch of this fresh bread makes me smile. So, why not roll up your sleeves and give it a try? Trust me, your taste buds will thank you, and your loved ones will keep coming back for more!
Why You’ll Love This Garlic Parmesan Focaccia
This Garlic Parmesan Focaccia shines as a main dish but is also versatile enough to complement any meal. Think of it as the perfect sidekick to a hearty vegetable soup or a fresh salad. Plus, cooking at home means you save money while enjoying gourmet flavors right in your kitchen. The inviting scent of garlic, blended with the savory richness of Parmesan, makes this dish an instant crowd-pleaser. In comparison to classic dinner rolls, focaccia is simply more interesting in texture and flavor. So, why not take the plunge and bake a batch today?
How to Make Garlic Parmesan Focaccia
Quick Overview
Making Garlic Parmesan Focaccia is easy, satisfying, and rewarding! With a crispy exterior and a fluffy interior, it’s the kind of bread that makes meal times feel special. The preparation time is about 2 hours, which includes rising time. But don’t worry; most of it is hands-off, giving you more time to spend with family and friends.
Key Ingredients for Garlic Parmesan Focaccia
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 1/4 cup olive oil (plus extra for greasing)
- 1 1/2 cups warm water (about 110°F)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- Fresh rosemary (optional, for garnish)
- Coarse sea salt (for topping)
Step-by-Step Instructions
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Prepare the Dough: In a large mixing bowl, mix the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
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Mix the Dry Ingredients: In a separate bowl, combine the flour and salt. Slowly add the flour mixture to the yeast mixture, stirring until a sticky dough forms.
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Knead: Transfer the dough to a floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic.
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First Rise: Lightly grease a large bowl with olive oil, place the dough inside, and cover it with a damp cloth. Let it rise in a warm area for about 1 hour, or until doubled in size.
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Shape the Focaccia: Once the dough has risen, punch it down to release air, then transfer it onto a generously greased baking sheet. Stretch and shape it into a rectangle or circle, about 1-inch thick.
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Prepare for Second Rise: Cover the dough again with a damp cloth and let it rise for another 30-45 minutes.
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Preheat the Oven: Preheat your oven to 400°F (200°C).
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Add Toppings: After the second rise, use your fingers to dimple the surface of the dough. Drizzle with olive oil and sprinkle minced garlic, Parmesan cheese, and coarse sea salt on top.
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Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.
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Cool and Serve: Once done, remove the focaccia from the oven and let it cool for a few minutes. Cut into squares or wedges and serve warm.
Top Tips for Perfecting Garlic Parmesan Focaccia
- Flour Types: You can substitute all-purpose flour with whole wheat for a healthier version, but it may alter the texture slightly.
- Timing: Keep an eye on baking time; a more golden finish means extra crunch—yum!
- Avoiding Common Mistakes: Ensure your yeast is fresh for the best rise. If your dough is too sticky during kneading, add flour a little at a time.
Storing and Reheating Tips
Store any leftover Garlic Parmesan Focaccia in an airtight container at room temperature for 2-3 days. For longer storage, you can freeze it. Wrap it tightly in plastic wrap, then foil, to keep it fresh for up to a month. For reheating, simply pop it in a preheated oven at 350°F (175°C) for about 10 minutes to restore that wonderful texture and flavor. Trust me, you’ll want to enjoy every last crumb!
Now that you have all the tips and techniques, it’s time to bring a bit of Italy to your dinner table with this delectable Garlic Parmesan Focaccia. Enjoy the process, share it with loved ones, and relish the smiles it brings!